Authentic Nanjing Soup Dumplings (Baoyuan Road Store)
小吃快餐 · ⭐ 3.7
No. 560 Baoyuan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560 Baoyuan Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Eight Treasure Porridge, Spicy and Sour Soup, Peanut Walnut Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 560 Baoyuan Road, High-tech Zone
- Popular dishes: Red Bean Eight Treasure Porridge, Spicy and Sour Soup, Peanut Walnut Soy Milk, Radish丝 Bun, Steamed Dumplings
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Dishes
Red Bean Eight Treasure PorridgeRed bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Peanut Walnut Soy MilkA nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Grain Soy MilkA nutritious beverage made from soybeans and grains like oats or millet, blended and cooked for a smooth, healthy drink.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Juicy Pork DumplingsFresh pork filling encased in thin dough, steamed to release a rich broth when bitten into—deliciously juicy and savory.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.