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Fresh Porridge (Dayuan No.9 Kindergarten Branch)

小吃快餐 · ⭐ 3.5

Shop Units No. 6–8, adjacent to Jiucun Kindergarten

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Intestine with Pickled Mustard and Pork Shreds Noodles

  Intestine with pickled mustard and pork shreds noodles is a noodle dish made with intestine, pickled mustard, and pork shreds. The intestine is cleaned and cooked, the pickled mustard is chopped and stir-fried with pork shreds, and then mixed with noodles.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Red Date and Tremella Porridge

  Red date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Mung Bean and Rice Porridge

  Mung bean rice porridge is made primarily from mung beans and rice. Soak the beans, then boil them with washed rice until soft and creamy.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Bone Broth Dumpling Noodles

  Bone broth dumpling noodles feature a rich soup made from pork or chicken bones, served with handmade dumplings and cooked noodles. Fillings include pork, shrimp, or vegetables, garnished with green onions and cilantro. The clear broth delivers a delicious, savory taste.

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