Brothers BBQ Open-air Restaurant
Barbecue · ⭐ 3.8
Xianshui Gu
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianshui Gu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shenyang Charcoal Grilled Chicken Legs, Corn Bits, Braised Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Xianshui Gu
- Popular dishes: Shenyang Charcoal Grilled Chicken Legs, Corn Bits, Braised Tofu in Clay Pot, Spicy Stir-Fried Clams, 鸡皮咸
China trip · China travel
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Dishes
Shenyang Charcoal Grilled Chicken LegsShenyang Charcoal Grilled Chicken Legs is a northeastern specialty dish made with whole chicken legs grilled over charcoal. The chicken legs are marinated and slowly roasted over charcoal until crispy and juicy.
Corn BitsA dish made with fresh corn kernels stir-fried with carrots and peas, offering a sweet and crisp texture.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
鸡皮咸鸡皮咸是一道以鸡皮为主要食材的菜肴，通常将鸡皮焯水去腥后，加入调味料如盐、酱油、糖等进行腌制或煮制，使其入味。部分做法会加入葱姜蒜等辅料提升香气，最终制成口感弹韧、味道咸鲜的菜品。
Black Pepper Chicken SkewersBlack pepper chicken skewers are made with chicken as the main ingredient, marinated with black pepper, salt, and other seasonings, then grilled on skewers. The chicken is tender and juicy, with the spicy aroma of black pepper filling the air, offering a rich and layered taste experience.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.