Wanhua International · Caiyunxuan · Premium Banquet
江浙菜 · ⭐ 4.7
No. 60 Xiangjis Temple East Road, 3rd Floor, Wanhua International Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Xiangjis Temple East Road, 3rd Floor, Wanhua International Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Honey Beans with Sheep Liver Mushroom, Shanghai Steamed Dumplings, Sautéed Wagyu Beef with Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 60 Xiangjis Temple East Road, 3rd Floor, Wanhua International Hotel
- Popular dishes: Yunnan Honey Beans with Sheep Liver Mushroom, Shanghai Steamed Dumplings, Sautéed Wagyu Beef with Matsutake Mushroom, Durian Pastry, Shatin Glassy Crispy Pigeon
China trip · China travel
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Dishes
Yunnan Honey Beans with Sheep Liver MushroomA refined dish featuring fresh honey beans and wild sheep liver mushrooms from Yunnan, gently stir-fried to preserve natural flavors and textures.
Shanghai Steamed DumplingsA traditional Shanghai snack made with pork filling, pan-fried until crispy on the bottom and tender inside, known for its savory flavor and juicy texture.
Sautéed Wagyu Beef with Matsutake MushroomSautéed wagyu beef with matsutake mushrooms, a luxurious dish combining tender beef and earthy mushroom flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Shatin Glassy Crispy PigeonA classic Cantonese dish featuring tender pigeon with a glass-like crispy skin, marinated and deep-fried to perfection.
Steamed and Drunk Taihu CrabFresh Taihu crabs are steamed and then marinated in a blend of yellow wine, soy sauce, and sugar, resulting in tender meat infused with rich aroma and flavor.
Spicy Red Broth Premium Jellyfish HeadA cold dish made with premium jellyfish head, dressed in a spicy red broth with garlic and herbs for a refreshing, numbingly delicious bite.
Golden Garlic Crab-style PrawnFresh prawns stir-fried with golden garlic, onions, and seven-seasoned ingredients, creating a crispy exterior and tender interior with rich aroma.
Malay Royal Black Barbecue PorkMalay Royal Black Barbecue Pork is a premium dish made from marinated pork belly, slow-roasted to perfection with a glossy, sweet glaze and aromatic spices.
Fish Cloud SoupA delicate soup made from fish meat and egg white, steamed to a cloud-like texture and seasoned with broth for a fresh, savory taste.