Shining Shrimp Pavilion · Grilling · Stir-fry (Pengpai Li Center Branch)
Barbecue · ⭐ 4.4
No. 300 Jiangdong Middle Road, Pengpai Li Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Jiangdong Middle Road, Pengpai Li Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Soft Tofu, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.4
- Address: No. 300 Jiangdong Middle Road, Pengpai Li Center
- Popular dishes: Spicy Twelve-Flavor Crawfish, Soft Tofu, Dry-Fried Lotus Root Strips, Roasted Potato Slices, Crispy Pork Ribs Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Crispy Pork Ribs SkewersCrispy pork ribs skewers are marinated and grilled to perfection, offering a crunchy exterior and tender interior with a spicy kick.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Recipe Fish Head in BowlFresh fish head simmered in a secret sauce, tender and richly flavored with aromatic spices.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Braised Lamb Ribs with Skin PotBraised lamb ribs with skin are slowly stewed with scallions, ginger, star anise, soy sauce, and other seasonings. The meat is tender, the skin crispy and fragrant, with rich, savory broth.
Red Braised Lamb Ribs with Skin CasseroleLamb ribs with skin are slowly braised with red yeast rice and spices, resulting in tender meat and crispy skin with rich flavor.
Wuhan Lotus Root SoupA traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Huaiao Ice-Plated Lobster (Head)Fresh lobster head marinated in Huangiao wine and served chilled, offering a crisp, fresh taste with a delicate blend of lobster essence and wine aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Golden Crab Roe Salted Duck Egg LobsterFresh lobster is stir-fried with salted duck egg yolk, garlic, ginger, and other seasonings, then coated in a golden crispy sauce made from salted egg yolk, delivering a rich, savory, slightly sweet flavor.
Spicy Dry-Fried LobsterSpicy dry-fried lobster made with fresh lobster and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy Dry-Fried Lobster (789)Fresh lobster is dry-fried and stir-fried with chili, Sichuan pepper, and other seasonings, delivering a spicy, crispy texture with prominent numbing and hot flavor.- Fresh Tender CarpFresh tender carp is steamed with ginger, scallions, and seasonings to preserve its natural flavor and delicate texture.