Zui Xiang Yan · Large Pot Banquet
小吃快餐 · ⭐ 4.1
No. 19 Xingshi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Xingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongpo Pork Trotter, Braised Pig Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19 Xingshi Road
- Popular dishes: Dongpo Pork, Dongpo Pork Trotter, Braised Pig Intestine Head, Handmade Pork Meatballs, Meat Sauce Boiled Eggs
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Braised Pig Intestine HeadA Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
Handmade Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs simmered slowly to achieve a tender, flavorful texture.
Meat Sauce Boiled EggsA Chinese home-style dish made by simmering eggs in a savory meat-based sauce, resulting in tender, flavorful eggs with rich umami taste.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Pickled Mustard Greens with TofuA classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Pickled Vegetable and Fresh Meat Tofu RollPickled Vegetable and Fresh Meat Tofu Roll is a Chinese dish made with pickled vegetables, fresh meat, and tofu. The pickled vegetables are mixed with fresh meat and wrapped in tofu, then steamed or pan-fried, resulting in a flavorful and layered texture.
Soybean and Pigskin DishA Chinese dish made with pigskin and soybeans, simmered until tender for a rich, savory flavor.