Shan Huan Huan Hot Pot (Tianjin JoyCity Store)
Hot pot · ⭐ 4.7
Joy City Nankai, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Joy City Nankai, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, 土红糖酒酿冰豆花, Creamy Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Joy City Nankai, 4th Floor
- Popular dishes: Nine-Second Beef, 土红糖酒酿冰豆花, Creamy Beef Brisket, 木姜子刺梨气泡水, Hot Pot Three Crisps
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
土红糖酒酿冰豆花土红糖酒酿冰豆花以黄豆制成的豆花为基础，加入土红糖和酒酿调味，冷藏后食用。豆花细腻滑嫩，酒酿带来微醺香气，土红糖增添甘甜风味。
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
木姜子刺梨气泡水木姜子刺梨气泡水以刺梨为主要原料，加入木姜子调味，通过冷萃或浸泡方式提取风味，再与碳酸水混合制成。成品含有天然果香和微辛香气，口感清爽。
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
番茄红汤鸳鸯锅番茄红汤鸳鸯锅以番茄为主要食材，加入洋葱、姜片、蒜瓣等辅料熬制而成红汤底。另一侧为清汤或麻辣汤底，形成鸳鸯锅特色。食材可包括牛肉片、羊肉片、豆腐、蔬菜等，煮熟后食用。
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Shrimp and Beef SlurryShrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
Wild Fruit Sour Soup PotA hearty soup pot made with wild fruit-based sour broth, simmered with meat, mushrooms, and seasonal vegetables for a refreshing and nutritious meal.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.