Xiaodier Old Town Taste
地方菜 · ⭐ 3.7
No. 859 Haishi West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 859 Haishi West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Crossing the Sea, Stir-Fried Pig Liver with Green Pepper, Steamed Egg with Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 859 Haishi West Road
- Popular dishes: Eight Immortals Crossing the Sea, Stir-Fried Pig Liver with Green Pepper, Steamed Egg with Sea Urchin, Sea Cucumber Rice Toss, Stewed Chicken with Pancake
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Dishes
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Stir-Fried Pig Liver with Green PepperA classic Sichuan dish made by quickly stir-frying pig liver with green peppers and onions, resulting in a tender, flavorful, and slightly spicy dish.
Steamed Egg with Sea UrchinA delicate Cantonese dish featuring eggs and fresh sea urchin, gently steamed to create a silky texture with a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Chicken with PancakeA traditional Chinese dish featuring chicken and flatbread simmered together until the pancake absorbs the rich flavors of the stew.
Special Roasted Date Flatbread SlicesA sweet and crispy snack made from dates and flatbread, baked to perfection for a delightful texture and flavor.- Special Roasted Jiaodong Big BunMade from premium wheat flour, this traditional Jiaodong steamed bun is baked until golden and crispy on the outside while remaining soft and chewy inside—perfect for a regional twist on classic Chinese bread.
- Wang's Special Fish HeadA flavorful fish head dish made with fresh fish head and secret spices, simmered to perfection for a rich, spicy taste.
- Penglai Braised Donkey MeatA traditional Shandong dish made by slow-cooking donkey meat with spices and seasonings until tender and flavorful.
Luxury Seafood NoodlesA rich and flavorful dish featuring fresh seafood like shrimp, squid, and clams served over handmade noodles in a savory broth.
Donkey-hide Gelatin Soup DumplingsSteamed dumplings filled with pork and donkey-hide gelatin, offering a rich broth and nourishing flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.