Lin Meimei's Wet Rice Noodles (Longtousi Store)
小吃面食 · ⭐ 3.8
Tianguan Avenue, No. 97, Annex 17 (200 meters north of ICBC branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianguan Avenue, No. 97, Annex 17 (200 meters north of ICBC branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Pickled Pepper Pork Rice Noodles, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Tianguan Avenue, No. 97, Annex 17 (200 meters north of ICBC branch)
- Popular dishes: Cold Rice Cake, Pickled Pepper Pork Rice Noodles, Pickled Chili Pork Noodles, Fried Egg, Tomato Meatball Hot Rice
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball Hot RiceA savory dish featuring tomato-based broth with meatballs, served over steaming rice for a comforting meal.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Economic Dipping Rice NoodlesA Yunnan-style dish featuring rice noodles tossed in a spicy dipping sauce with beef, bean sprouts, and cilantro—deliciously flavorful and affordable.
Luxury Dipping Sauce DishA refreshing cold dish featuring fresh seafood and seasonal vegetables, dressed in a savory dipping sauce made from garlic, chili oil, soy sauce, vinegar, and sesame oil.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Wild Pepper Pork Liver NoodlesA spicy and savory dish featuring tender pork liver and wild pepper served over rice noodles, known for its bold flavor and aromatic heat.