Tong Xiang Lou Shuan Rou Hai Xian (Weiyang Branch)
Hot pot · ⭐ 4.6
Room 301, 3rd Floor, Building 23, EE Kangcheng, Fengcheng 8th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Building 23, EE Kangcheng, Fengcheng 8th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live Shrimp Artistry, Freshly Boiled Pear Soup, Tiger Grouper Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Room 301, 3rd Floor, Building 23, EE Kangcheng, Fengcheng 8th Road
- Popular dishes: Live Shrimp Artistry, Freshly Boiled Pear Soup, Tiger Grouper Sashimi, 自制古法酸梅汤, Mixed Wild Mushroom Platter
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Dishes
Live Shrimp ArtistryA dish featuring fresh live shrimp stir-fried quickly with aromatics, highlighting the natural sweetness and texture of the shrimp.
Freshly Boiled Pear SoupFreshly simmered small吊pearl soup is primarily made from snow pears, rock sugar, and goji berries. After peeling and cutting the snow pear into pieces, it is cooked slowly in a clay pot with rock sugar and goji berries, adding water and simmering until the pear flesh becomes tender and the broth turns clear.
Tiger Grouper SashimiFresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
自制古法酸梅汤自制古法酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草和桂花熬制而成。将食材洗净后加水煮沸，转小火慢煮30分钟，过滤后放凉饮用。
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Snowflake Wagyu Eye FilletSnowflake beef eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution forming a snowflake-like pattern. Typically cooked by grilling, roasting, or boiling to preserve its natural flavor.
Snowflake Lamb Leg MeatHigh-quality lamb leg meat with marbled fat, marinated and grilled over charcoal for a tender, flavorful dish.
Abalone and Shark Fin Soup PotA luxurious soup pot featuring abalone, shark fin, and chicken, simmered slowly for rich flavor and nourishment.
Black Gold Abalone SashimiBlack gold abalone sashimi features fresh abalone with truffle, cucumber, and carrot. Sliced after low-temperature cooking and arranged with special sauce and garnishes for an elegant cold dish.