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Yue Jiao Huang (Guanghua Zhongba Branch)

小吃快餐 · ⭐ 4.3

No. 86, Guanghua East Road Section 2

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Spicy Oil Dipping Sauce for Dumplings

  A spicy oil-based dipping sauce made with chili oil, garlic, and herbs, served with dumplings to enhance flavor.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat flour wrapper filled with fresh cilantro and meat or shrimp, steamed or boiled for a fragrant and savory dish.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.
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  Fresh Shrimp and Crab with Water Chestnut Dumplings

  Fresh shrimp, crab meat, and water chestnuts are wrapped in delicate dumpling skins and steamed to perfection, offering a refreshing and savory taste.

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