One Ton BBQ · From Northeast China (Yuhang Branch)
Barbecue · ⭐ 4.0
No. 1-30, Xixi Meian Center, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-30, Xixi Meian Center, Tongshun Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjing Pig Kidney, Pork Belly, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 1-30, Xixi Meian Center, Tongshun Street
- Popular dishes: Wangjing Pig Kidney, Pork Belly, Potato Slices, Big Pot of Fresh Oysters, Dried Meat
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Dishes
Wangjing Pig KidneyA dish made with pork kidneys stir-fried with bell peppers, scallions, and garlic, known for its tender texture and savory flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Big Pot of Fresh OystersFresh oysters stewed in a large pot with garlic, chili, and seasonings for a rich, savory flavor.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Roasted BreadFresh bread brushed with butter or olive oil and baked until golden and crispy, offering a rich aroma and soft interior.