Niu Shao · Shunde Rice Soup Hot Pot (Xinyong Plaza Store)
Hot pot · ⭐ 4.0
Food Street, Building A, Xinrong Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Food Street, Building A, Xinrong Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Abalone, Signature Egg and Beef Stir-fry, Seafood Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Food Street, Building A, Xinrong Plaza
- Popular dishes: Abalone, Signature Egg and Beef Stir-fry, Seafood Rice Porridge, Beef Bone Marrow, Freshly Sliced Beef
China trip · China travel
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Signature Egg and Beef Stir-fryA dish of tender beef slices stir-fried with eggs, known for its smooth texture and rich flavor.
Seafood Rice PorridgeA Cantonese specialty featuring fresh seafood cooked in a rich rice porridge base, delivering a delicate balance of flavor and texture.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Macrobrachium rosenbergiiA dish featuring fresh Macrobrachium rosenbergii, boiled and served with dipping sauce to highlight its natural sweetness and tenderness.
Shunde Handmade Tri-color MeatballsA traditional Cantonese dish made with pork and shrimp, colored with vegetable purees (spinach, carrot, purple sweet potato), hand-formed into balls and steamed for a tender, flavorful bite.