Friendship Restaurant (Yang Zhou Garden A Zone West)
Sichuan cuisine · ⭐ 3.5
20 meters left from the main gate of Pasis College
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters left from the main gate of Pasis College. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, Spicy Chicken Offal Stir-fry, Stir-fried Chinese Cabbage with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 20 meters left from the main gate of Pasis College
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, Spicy Chicken Offal Stir-fry, Stir-fried Chinese Cabbage with Rice, Salted Pork Rice Bowl, Braised Duck
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Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Stir-fried Chinese Cabbage with RiceStir-fried Chinese Cabbage with Rice is a Chinese fast food dish made with Chinese cabbage and rice. The Chinese cabbage is quickly stir-fried to retain its crisp texture and served with rice, making it simple and delicious.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
老干妈回锅肉盖饭回锅肉选用五花肉切片，先煮熟后炒至微焦，加入豆瓣酱、蒜苗等配料翻炒，最后与老干妈辣椒酱混合调味。米饭盛入碗中，铺上炒好的回锅肉，淋上酱汁，拌匀食用。
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Celery and Tofu CubesCelery and tofu is a home-style dish made with celery and tofu. Wash the celery, cut into segments, and slice the tofu. Stir-fry both together with garlic, salt, and soy sauce until well blended.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.