Lao Sheng Da Steamed Bun (Qilian Mountain Road Branch)
小吃快餐 · ⭐ 3.5
No. 113–5, Block 17, Jinqiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113–5, Block 17, Jinqiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Goubuli Bao, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 113–5, Block 17, Jinqiu Road
- Popular dishes: Steamed Pork Dumplings, Goubuli Bao, Pan-fried Bun, White Soy Milk, Mustard Greens Dumplings
China trip · China travel
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Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Goubuli BaoGoubuli Bao is a traditional Tianjin delicacy made with thin dough wrappers and savory fillings like pork and shrimp, steamed to perfection. Known for its delicate texture and rich flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
White Soy MilkA plant-based beverage made from soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink or with fried dough sticks.
Mustard Greens DumplingsJicai dumplings are made with pork and fresh mustard greens. The greens are finely chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers and boiled. The process emphasizes a fragrant filling and delicate texture.
Mustard Greens DumplingsMustard greens dumplings are made with fresh mustard greens and pork filling, served in a clear broth with a light savory flavor.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.