Nanyue Baozi Rice (Nanchuan Branch)
小吃快餐 · ⭐ 3.6
No. 1, Yunan Avenue, Xicheng Subdistrict, Shangri-La West Courtyard, Building 6, B1-2 (behind the Shangri-La West Courtyard parking garage)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yunan Avenue, Xicheng Subdistrict, Shangri-La West Courtyard, Building 6, B1-2 (behind the Shangri-La West Courtyard parking garage). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu rice in clay pot, Potato and Bacon Rice Bowl, Szechuan-style Pig Intestine Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Yunan Avenue, Xicheng Subdistrict, Shangri-La West Courtyard, Building 6, B1-2 (behind the Shangri-La West Courtyard parking garage)
- Popular dishes: Char siu rice in clay pot, Potato and Bacon Rice Bowl, Szechuan-style Pig Intestine Claypot Rice, Braised Pork Ribs Claypot Rice, Wood Ear Mushroom and Pork Shreds Clay Pot Rice
China trip · China travel
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Dishes
Char siu rice in clay potBraised pork belly rice in a clay pot with marinated pork slices, vegetables, and sauce, slow-cooked to form crispy rice crust at the bottom, creating rich aroma.
Potato and Bacon Rice BowlA rice bowl featuring stir-fried potatoes and bacon, seasoned with soy sauce and spices, served over steamed rice.
Szechuan-style Pig Intestine Claypot RiceA spicy Szechuan dish featuring tender pig intestines and fragrant rice cooked in a clay pot, seasoned with mountain pepper for a numbing heat.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Wood Ear Mushroom and Pork Shreds Clay Pot RiceA savory rice dish cooked in a clay pot with tender pork strips and wood ear mushrooms, finished with a fragrant sauce and crispy bottom layer.
Pickled Ginger Braised Intestine Baozi RiceBraised pork intestines and pickled ginger simmered with rice in a clay pot, creating a rich, spicy flavor.
Sweet Potato BaseA home-style dish featuring sweet potato slices or chunks as the base, often cooked with meat or vegetables to absorb flavors.
Braised Pork and Potato Rice in Clay PotA savory rice dish made with pork bits and potatoes, slow-cooked in a clay pot to create a crispy bottom layer.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Shiitake Mushroom and Pork SoupA savory soup made with pork slices and enoki mushrooms, known for its delicate flavor and health benefits.