Close

Tongjunge · Chaowei Restaurant

江浙菜 · ⭐ 4.6

No. 5, Kaiyuan Street (beside Dongmen Wharf)

Dishes

• 

  Curry Golden Crab

  Fresh golden crab cooked in a rich curry sauce, resulting in tender meat infused with aromatic spices.
• 

  Signature Beef Ribs

  Signature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
• 

  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
• 

  Spicy and Numbing Pot Beef Cubes

  Spicy and numbing pot beef cubes is a Sichuan dish made with beef and spices such as Sichuan pepper and chili. It is cooked in a clay pot, offering a rich, spicy, and numbing flavor with tender meat.
• 

  Cherry Foie Gras

  Cherry Foie Gras is a dish featuring French foie gras as the main ingredient, paired with fresh cherries. The foie gras is gently cooked or seared to preserve its delicate texture, while cherries are made into a sauce or used as garnish to add fruity aroma and acidity that balances the richness of the foie gras.
• 

  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
• 

  Sea Urchin Shrimp Balls

  Sea Urchin Shrimp Balls is a dish made primarily with fresh sea urchin and shrimp. The sea urchin and shrimp meat are mixed and formed into balls, usually fried or steamed.
• 

  Steamed and Braised White Fish

  Steamed and braised white fish is a Chinese dish made with fresh white fish, processed by steaming and marinating. The main ingredient is white fish, which is marinated with seasonings and then steamed to retain its tender texture.
• 

  Hong Kong Dim Sum Platter

  A selection of delicate Cantonese dim sum dishes, including har gow, char siu bao, cheung fun, and sticky rice in lotus leaf, steamed to perfection.
• 

  Original Flavor Beef Short Ribs

  Original flavor beef short ribs is a dish made with fresh beef short ribs, which are cleaned and blanched before being eaten directly. The characteristics of this dish include preserving the original taste of the ingredients, with a tender texture and no additional seasoning.
• 

  White Perch

  A dish made with fresh white perch, steamed or braised, featuring tender and flavorful fish meat with a mild, savory taste.
• 

  Crab Roe Stewed Tofu

  A dish made by gently stewing soft tofu with crab roe and broth, resulting in a rich, savory flavor and smooth texture.
• 

  Breeze Bay Long-legged Crab

  A Cantonese dish featuring fresh long-legged crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
• 

  Crispy Duck Two Ways

  A delicately prepared duck dish with crispy skin and tender meat, served in two ways: directly or wrapped in pancakes with hoisin sauce and vegetables.
• 

  Golden Garlic Steamed Boston Lobster

  Fresh Boston lobster steamed with golden garlic, resulting in a rich, savory flavor and tender meat.
• 

  Braised Abalone with Quail Eggs

  A refined Chinese stew featuring gelatinous abalone and quail eggs, slow-cooked to perfection for a rich, savory flavor.
• 

  Truffle Lobster Fried Rice

  A luxurious fried rice dish featuring fresh lobster, black truffle, and premium rice, stir-fried with eggs and vegetables for a rich, aromatic flavor.

Reviews