Yingji Food Store
小吃面食 · ⭐ 3.5
Intersection of Hezhou Zhijie and Longdao Tongjin
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hezhou Zhijie and Longdao Tongjin. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Savory Pancake, Handmade Layered Pastry角, Deep-Fried Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Intersection of Hezhou Zhijie and Longdao Tongjin
- Popular dishes: Savory Pancake, Handmade Layered Pastry角, Deep-Fried Dough Balls, Beef Rice Noodle Roll, Stone Snail and Taro Porridge
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Handmade Layered Pastry角A delicate pastry made by hand with multiple layers, filled with savory ingredients and baked to golden perfection.
Deep-Fried Dough BallsA traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
Beef Rice Noodle RollA Guangdong-style dish featuring thin rice noodle rolls filled with tender beef, steamed and served with soy sauce or chili paste.
Stone Snail and Taro PorridgeA savory porridge made with fresh stone snails and tender taro, slowly simmered to create a rich, smooth texture with a delicate flavor.- Stone Snail and Taro PorridgeA savory porridge made with fresh stone snails and taro, slow-cooked to a rich consistency, offering a delicate balance of umami and earthy flavors.
Smiling Date DumplingsA traditional Chinese dessert made from glutinous rice flour and red bean paste, deep-fried until golden and crispy, shaped like a smiling mouth.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Egg FritterA traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.
Red Bean Soft DumplingA traditional sweet dumpling made from glutinous rice flour and filled with red bean paste, steamed to a soft and chewy texture.
Flavorful Radish CakeFlavorful Radish Cake is a traditional Chinese dim sum dish made primarily from white radish, rice flour, and preserved meats (such as Chinese sausage and cured pork). The radish is shredded or grated, cooked until soft, then mixed with stir-fried preserved meats. Rice flour blended with water is added to form a batter. The mixture is poured into a mold and steamed for about an hour until set. After cooling, it is sliced and typically pan-fried or steamed before serving, resulting in a soft, chewy texture with the natural sweetness of radish and the savory richness of preserved meats.- Taro CakeA sweet dessert made from taro and purple yam, steamed into a soft and fragrant cake.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.