Yu Zheng Yi Pin (Siji Tianyuan Branch)
特色菜 · ⭐ 4.0
No. 35 Longshan Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Longshan Second Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Eight-Second Beef Shreds, Potato and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 35 Longshan Second Road
- Popular dishes: Dongpo Pork, Eight-Second Beef Shreds, Potato and Green Bean Stir-fry, Osmanthus Lotus Paste, Oil-Poured Pork Kidney Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Eight-Second Beef ShredsEight-Second Beef Shreds is a Chinese dish made with beef and quickly stir-fried. Main ingredients include beef, green pepper, red pepper, and scallions. The beef is sliced and quickly stir-fried to keep it tender and smooth.
Potato and Green Bean Stir-fryA classic Chinese stir-fry dish made with potatoes and green beans, sautéed with garlic for a savory flavor.
Osmanthus Lotus PasteOsmanthus Lotus Paste is a sweet dish made with lotus root as the main ingredient, combined with osmanthus flowers and sugar. The lotus root is steamed and mashed into a paste, then mixed with osmanthus and sugar for a smooth and sweet texture.
Oil-Poured Pork Kidney SlicesA dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
Stir-Fried Eel SegmentsA spicy stir-fry dish made with eel segments, garlic, chili, and vegetables, popular in Sichuan cuisine.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-Fried Frog with Black PepperStir-fried frog with black bean and chili, made with frog, black bean, green and red peppers, and garlic. The dish has a fresh and slightly spicy flavor with a strong black bean aroma.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.