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You Jia Chaoshan Night Market · Congee with Raw Seafood · Clay Pot Rice · Chaoshan Cuisine

Cantonese cuisine · ⭐ 4.4

Outer Street of Happy Song Mall, Pushang Avenue (near Starbucks)

Dishes

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  Hand-grab Beef Bone Pot

  A hearty dish featuring beef bones and vegetables slow-cooked in a rich broth, traditionally eaten by hand for an authentic experience.
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  Puning Bean Sauce Stir-fried Water Spinach

  A traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Oyster Omelette from Shantou

  A traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Cantonese Crab and Shrimp Congee

  A rich and flavorful congee made with fresh crab and shrimp, slow-cooked to perfection in rice broth for a silky texture and deep umami taste.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Raw Marinated Platter

  A cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Crispy Yingge Fish

  Crispy Yingge Fish features fresh Yingge fish marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, flavorful interior.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.

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