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摩能肉蟹煲(百信广场店)

鱼鲜 · ⭐ 4.5

No. 1309, Jichang Road, East Zone, Baixin Plaza, 4th Floor, Shop BX3L4006

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Happy Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Crab Hot Pot

  A flavorful dish made with fresh crabs and vegetables simmered in a rich, savory broth.
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  Kung Fu Training King Oyster Mushroom

  King oyster mushrooms are sliced, marinated with salt, soy sauce, and a touch of sugar, then stir-fried. The texture is tender with a mild savory and slightly sweet aftertaste, highlighting the natural flavor of the ingredient.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Money-catching Chicken Feet

  Fried chicken feet stir-fried with a secret sauce, crispy and flavorful, often seasoned with chili and Sichuan pepper.
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  Fragrant Chicken Wing Stew

  A savory stew featuring chicken wings simmered with onions, peppers, and aromatic spices, delivering rich flavor and tender meat.
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  Fresh Shrimp Stew

  Fresh shrimp stew features tender shrimp simmered in a savory broth with aromatics, delivering a rich and satisfying flavor.

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