Song Erjie · Rural Chicken Hot Pot (Qingyang Branch)
Hot pot · ⭐ 4.5
Annex No. 6, No. 7, Mu Dian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 6, No. 7, Mu Dian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Offal Salad, Cold Tapioca Noodles, Crispy Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Annex No. 6, No. 7, Mu Dian Road
- Popular dishes: Spicy Chicken Offal Salad, Cold Tapioca Noodles, Crispy Bites, Handmade Taro Noodles, Mixed Chicken Offal Salad
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Dishes
Spicy Chicken Offal SaladA cold dish made with chicken offal such as gizzards, hearts, and livers, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Handmade Taro NoodlesHandmade Taro Noodles is a dish made with fresh taro, hand-cut into noodles. The texture is delicate and elastic, usually served with sauce or stewed.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
Signature Bamboo Shoot ChickenSignature bamboo shoot chicken is a Chinese dish made with chicken and bamboo shoots, cooked by stewing, with a tender texture and rich flavor.
Signature Tofu ChickenSignature Tofu Chicken is made with fresh free-range chicken and taro, simmered to perfection. The chicken is tender, and the taro is soft and chewy, offering a rich flavor.
Fatty Intestine Chicken Hot PotFatty intestine chicken hot pot features pork intestines and chicken as main ingredients, with辅料 like potatoes, bean sprouts, and wide rice noodles. After blanching, stir-frying, and slow-cooking, the intestines are thoroughly cleaned to remove odor, then simmered with chicken and seasonings to create a rich broth.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.