Special Fresh Snacks
小吃快餐 · ⭐ 3.8
No. 3, 1st Floor, West Annex Building at Exit of Nongan Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, 1st Floor, West Annex Building at Exit of Nongan Bus Terminal. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Sheets with Green Chili, 手撕肉, Wood Ear Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, 1st Floor, West Annex Building at Exit of Nongan Bus Terminal
- Popular dishes: Fried Tofu Sheets with Green Chili, 手撕肉, Wood Ear Tomato, Stir-fried Liver Slices, Stir-fried Lamb Offal
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Dishes
Fried Tofu Sheets with Green ChiliFried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
手撕肉手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Stir-fried Pork Shreds with Garlic ShootsA stir-fry dish made with pork tenderloin strips and garlic shoots. Marinate the meat with wine, soy sauce, and starch; blanch the garlic shoots. Stir-fry in hot oil until fragrant, then add the marinated meat and season quickly.
Stir-Fried Pork with Green ChiliA classic Chinese dish made by stir-frying pork slices with fresh green chili peppers, resulting in a savory and slightly spicy flavor.
Stir-Fried Pork with Fresh MushroomsA classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
Sausage and Cucumber SlicesA home-style dish made with sausage slices and cucumber, stir-fried for a fresh and savory taste.