Dongzhen Old Hot Pot (Chengyang Zhuoyue Branch)
Hot pot · ⭐ 4.8
Ground-floor commercial unit, Building 68, Zhuoyue Weilan Archipelago, No. 18, Shuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 68, Zhuoyue Weilan Archipelago, No. 18, Shuangyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lunan Rou, Dongzhen Sand Bag Dish, Dongzhen Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Ground-floor commercial unit, Building 68, Zhuoyue Weilan Archipelago, No. 18, Shuangyuan Road
- Popular dishes: Dongzhen Lunan Rou, Dongzhen Sand Bag Dish, Dongzhen Lamb, Dongzhen Beef, Dongzhen Fresh Black Fish Slices
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Dishes
Dongzhen Lunan RouDongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
Dongzhen Sand Bag DishA traditional dish made with pork stomach and various seasonings, slow-cooked to a soft and flavorful texture.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen Fresh Black Fish SlicesFresh black fish slices from Dongzhen, marinated and quickly stir-fried for a tender and flavorful dish.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Yuan Yang Carbon PotYangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.