Xiazhi Dumplings (Xinhui Garden Store)
小吃快餐 · ⭐ 4.5
No. 50-9, Xinhuijia Yuan, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 50-9, Xinhuijia Yuan, Shengde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Marinated Egg, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 50-9, Xinhuijia Yuan, Shengde Road
- Popular dishes: Braised Quail Eggs, Marinated Egg, Clear Soup Dumplings, Fresh Shepherd's Purse Dumplings, Sauerkraut Duck Gizzard
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and wild greens, steamed or boiled to perfection—delicate, savory, and springtime fresh.
Sauerkraut Duck GizzardA cold dish made by marinating duck gizzards in a seasoned brine of yellow wine, soy sauce, sugar, and spices, resulting in a crisp and flavorful texture.
Red Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a spicy red broth for a rich, savory flavor.
Green Vegetable Pork Filling with Lard CrumbsA Chinese filling made from fresh greens, pork, and lard crumbs, often used in dumplings or buns for a savory, rich flavor.
Green Soup with Fresh PorkA light soup made with fresh pork and green vegetables, featuring a clear green broth and tender meat.
Vegetable and Lard Crumbs DumplingsA savory dumpling filled with fresh vegetables and crispy lard crumbs, boiled to perfection for a rich, comforting taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.