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Fusongshu Xia · Sichuan Maocai (Dayuecheng Store)

小吃快餐 · ⭐ 4.1

Basement Level 1, Candy Block, Building 6, Dongsanhuan North Road

Dishes

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  Unique Grace

  One Branch Standout is a dish featuring chicken breast. Sliced chicken is marinated, coated in starch paste, then deep-fried until golden and crispy. The dish has a golden color, crispy exterior, and tender interior with rich texture.
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  Mixed Luncheon Meat

  Mixed canned meat dish made with canned meat as the main ingredient, combined with carrots, green peas, and corn. Slice or dice the canned meat and stir-fry with blanched vegetables, then season and mix well.
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  Mixed Beef Noodle Stir-fry

  A dish made with beef slices and various vegetables like onions, green peppers, and carrots. The beef and vegetables are stir-fried together and seasoned until flavorful, offering a rich taste.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Sichuan-style Mixed腊肠

  Spicy mixed meat sausages made with pork, chicken, and beef, seasoned with chili, Sichuan pepper, and doubanjiang, then stuffed into casings and air-dried or smoked. Bright red color, rich flavor.
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  Signature Mixed Intestines

  Signature mixed intestine dish made with pork intestines, vegetables, and seasonings. After cleaning and blanching, pork intestines are stir-fried with potatoes, carrots, and green peppers, then simmered with seasoning until flavorful.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Traditional Handmade Beef

  Handcrafted beef using premium beef shank, traditionally marinated, slowly stewed, and repeatedly pounded. Firm texture with elastic bite, preserving the original meaty aroma.

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