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Dashuo Restaurant (Hankou Street Store)

地方菜 · ⭐ 4.8

Yanxia Road

Dishes

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  Soft Fried Shrimp Patties

  Traditional soft fried shrimp patties made with fresh shrimp, egg white, and starch, pan-fried until golden brown for a tender and flavorful dish.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Health-Preserving Red Bean Juice

  A sweet and nourishing drink made from boiled red beans, blended into a smooth liquid with added sugar for a healthy, comforting flavor.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Genghis Khan Mongolian Lamb Leg

  A traditional Mongolian lamb leg dish, slow-roasted over fire with special spices and dairy, originating from Inner Mongolia.
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  Salad with Mustard-flavored Peony Prawn Balls

  Fresh shrimp are hand-formed into peony-shaped balls, combined with leafy greens and purple cabbage, then dressed with a mustard-flavored dressing for a refreshing taste.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Nourishing Chicken Soup with Wild Ginger

  Nourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
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  Secret-Recipe Fragrant Pigeon

  Fresh pigeon marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Scallion Oil Braised Duck

  A Chinese dish featuring duck meat slow-cooked with scallions, soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with a rich, aromatic sauce.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Mongolian Grilled Lamb Leg

  Mongolian roasted lamb leg is a dish featuring a whole lamb leg, marinated and slow-roasted over charcoal or in an oven until the outside is crispy and the inside tender. Common seasonings include cumin, chili powder, salt, onion, and garlic.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Black Pepper Honghu Duck

  Black pepper Honghu duck is made with fresh Honghu duck, stir-fried with black pepper, onion, and green and red peppers. The meat is tender, with a rich black pepper aroma and a slightly spicy, fragrant flavor.

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