Jiulong Renjia
江浙菜 · ⭐ 3.7
No. 87 Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Jiulong Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Fish Head Royal, Fuchun Vinegar Stir-fried Chicken, Almond Mushroom Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 87 Jiulong Avenue
- Popular dishes: Thousand Island Lake Fish Head Royal, Fuchun Vinegar Stir-fried Chicken, Almond Mushroom Beef Cubes, Sweet and Sour Pork Tenderloin, Sour Soup with Double Offal
China trip · China travel
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Dishes
Thousand Island Lake Fish Head RoyalA premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
Fuchun Vinegar Stir-fried ChickenFuchun Vinegar Stir-fried Chicken is a Chinese dish made with chicken, Fuchun vinegar, ginger, garlic and other seasonings. It has a tender texture and a prominent sour taste with a rich vinegar aroma.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Soup with Double OffalSour Soup with Double Offal is a dish made with pig's stomach and beef stomach, cooked in sour soup, chili, ginger, and other seasonings. It has a fresh and aromatic taste with a sour and spicy flavor.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Black Pepper ShrimpA dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.