No.1 Sunshine (International Head Store)
小吃快餐 · ⭐ 3.6
No. 38 Jinzhu Huan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Jinzhu Huan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Rice, 可乐鸡饭, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 38 Jinzhu Huan Road
- Popular dishes: Chopped Chili Fish Rice, 可乐鸡饭, Twice-Cooked Pork, Group Buy Black Pepper T-Bone Steak Fried Egg Rice, Fig and Pork Stew
China trip · China travel
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Dishes
Chopped Chili Fish RiceFresh fish slices stir-fried with chopped chili and served over rice, delivering a spicy and aromatic flavor.
可乐鸡饭可乐鸡饭是一道以鸡肉为主料，加入可乐、酱油、姜片等调料炖煮而成的菜肴。鸡肉切块后与可乐一同焖煮，使鸡肉吸收可乐的甜味和香气，同时汤汁浓稠，拌饭食用。通常搭配米饭一起上桌。
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Group Buy Black Pepper T-Bone Steak Fried Egg RiceBlack pepper T-bone steak fried egg rice, made with premium T-bone beef, black pepper sauce, fried egg, and rice, rich in flavor and aroma.
Fig and Pork StewA savory stew made with pork or ribs and fresh figs, slowly cooked to tender perfection.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Pan-Seared Large Chicken Cutlet with Fried Egg RiceLarge chicken breast pan-seared and served with fried egg over rice. Main ingredients include large chicken cutlets, eggs, and white rice. The chicken is marinated and pan-fried until golden outside and tender inside, while the egg is fried to medium consistency and mixed with rice for a rich, aromatic dish.
Braised Bamboo Shoot with Abalone SauceA refined dish featuring bamboo shoots braised in a rich abalone sauce, offering a delicate balance of umami and texture.