Boge Yard (Hanyang Branch)
地方菜 · ⭐ 4.3
No. 305 Yangsimen, Hanyang Riverside Bund
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Yangsimen, Hanyang Riverside Bund. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auntie's Stir-fried Sweet Potato Noodles, Pork Rib and Lotus Root Soup, Stewed Frog and Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 305 Yangsimen, Hanyang Riverside Bund
- Popular dishes: Auntie's Stir-fried Sweet Potato Noodles, Pork Rib and Lotus Root Soup, Stewed Frog and Eel, Premium Shredded Beef, Pan-fried Goby Fish
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Dishes
Auntie's Stir-fried Sweet Potato NoodlesA classic stir-fried dish made with sweet potato noodles, vegetables, and meat, known for its savory and slightly spicy flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Stewed Frog and EelA Chinese dish made by stewing frog legs and eels with ginger, garlic, and chili for a rich, savory flavor.
Premium Shredded BeefPremium shredded beef made from beef shank, braised, cooled, and hand-torn into thin strips. Seasoned and simmered with various spices for rich flavor and chewy texture.
Pan-fried Goby FishA dish featuring fresh goby fish pan-fried until golden and crispy, seasoned simply with salt and ginger for a savory taste.
Pan-Fried Organic Black TofuPan-fried organic black tofu made from premium organic black soybeans, gently cooked until golden and crispy outside while remaining soft and flavorful inside.
Catfish SoupA soup made with fresh catfish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with tender fish meat.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.
Black Truffle Sauce SquabA tender squab duck is slowly braised in a rich black truffle sauce, resulting in a succulent and aromatic dish with deep umami flavors.