Zhou Zhenzhen Nanchang Rice Noodles (Central Xiangxie Store)
小吃快餐 · ⭐ 3.3
Building 5, Zhongyang Xiangxie, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Zhongyang Xiangxie, Honggutan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Meatball Soup, Century Egg and Pork Dumpling Soup, Nanchang Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 5, Zhongyang Xiangxie, Honggutan District
- Popular dishes: Original Flavor Meatball Soup, Century Egg and Pork Dumpling Soup, Nanchang Vegetarian Noodles, Fermented Bamboo Shoots with Rice Noodles, Shiitake Mushroom and Pork Meatball Soup
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Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Nanchang Vegetarian NoodlesA traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy-sour sauce.
Fermented Bamboo Shoots with Rice NoodlesStir-fried tofu skin with rice noodles is a cold dish made primarily from tofu skin and rice noodles. Tofu skin is soaked and cut into pieces, rice noodles are cooked, rinsed in cold water, and drained. Seasonings like garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil are added and mixed well before serving.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.