Changle Hakka Restaurant (Chonghe Garden Store)
Cantonese cuisine · ⭐ 3.6
No. 8 Chonghe Garden, Xinxin Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Chonghe Garden, Xinxin Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuhua Fish Sashimi, Five Willow Pine Nut Fish, Five-Willow Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8 Chonghe Garden, Xinxin Highway
- Popular dishes: Wuhua Fish Sashimi, Five Willow Pine Nut Fish, Five-Willow Fried Egg, Hakka Salted Chicken, Salted Pepper Mountain Creek Fish Fry
China trip · China travel
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Dishes
Wuhua Fish SashimiWuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Salted Pepper Mountain Creek Fish FryA dish made with fresh mountain creek fish fry, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.