Er Dao Chao Niu · Chengdu Wangxiang City Branch
Hot pot · ⭐
Level 3, Building B, Vanke MixC World
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Building B, Vanke MixC World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Tendon Meat, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: Level 3, Building B, Vanke MixC World
- Popular dishes: Rushan Oyster, Tendon Meat, Chao Shan Hand-Hammered Beef Balls, Cantonese Fried Tofu Skin, Premium Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Cantonese Fried Tofu SkinCantonese fried tofu skin is made by wrapping meat or vegetable filling in thin tofu skin and deep-frying until crispy. A traditional snack from Chaozhou region.
Premium Pork ShankPremium pork shoulder tendon, sourced from the front leg, is blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before braising or red-cooking for a soft yet elastic texture with rich flavor.
Premium Spoon HandleA dish made with pork tenderloin, marinated and deep-fried to golden crispiness, offering a tender and flavorful bite.
Premium Pork AssortmentA dish featuring premium pork cuts like belly, trotters, and sausages, slow-cooked and sliced for a rich, savory experience.
Premium Pork Belly FatPremium pork belly fat, carefully prepared and slow-cooked with secret seasonings for a rich, tender flavor.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.