Jin Tian Fan Zhuang
地方菜 · ⭐ 3.7
No. 629 Heyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 629 Heyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Eggplant Stewed with Octopus, Oyster Tofu Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 629 Heyang Road
- Popular dishes: Potato Pancake, Eggplant Stewed with Octopus, Oyster Tofu Stir-fry, Special Stove Bun, Special Roasted Pork Belly
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Eggplant Stewed with OctopusMountain eggplant stewed with octopus is a dish featuring mountain eggplant and octopus. The eggplant is cubed and simmered with octopus, absorbing its savory flavor, resulting in soft eggplant and elastic octopus.
Oyster Tofu Stir-fryA Chinese home-style dish made with fresh oysters and soft tofu, stir-fried together for a delicate, savory flavor.
Special Stove BunA specialty bun made with pork and cabbage, hand-formed and baked in a special oven for a crispy crust and juicy filling.
Special Roasted Pork BellySpecial roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
Secret-Recipe Fragrant AbaloneFresh sea snails marinated in a secret sauce and stir-fried or steamed, resulting in tender, flavorful meat with a rich aroma.
Braised Pork Trotters in Homemade SauceA savory dish made by slow-cooking pork trotters in a homemade sauce, resulting in tender and flavorful meat.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Spicy Stir-fried Crab ClawsA dish made by stir-frying fresh crab claws with chili, ginger, and garlic for a spicy and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.