Lanzhou Hand-Pulled Noodles (Zhengfa Street)
小吃面食 · ⭐ 3.6
No. 150 Zhengfa Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Zhengfa Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Huiyuan Fresh Fruit Drink, Beef Steamed Bun, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 150 Zhengfa Street
- Popular dishes: Huiyuan Fresh Fruit Drink, Beef Steamed Bun, Tomato and Egg Noodles, Premium Beef Noodles with Soybean Paste, 红烧牛肉凉面
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Dishes
Huiyuan Fresh Fruit DrinkHuiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Premium Beef Noodles with Soybean PastePremium beef noodles with soybean paste, made with high-quality beef and handmade noodles. The beef is slowly stewed to be tender, mixed with rich soybean paste for a flavorful taste.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Special Flavor Tomato Egg Stir-Fried Knife-Handed NoodlesSpecial Flavor Tomato Egg Stir-Fried Knife-Handed Noodles is a Chinese stir-fry dish made with tomatoes, eggs, and knife-handed noodles. Tomatoes and eggs are stir-fried and then mixed with noodles and seasoned.
Stir-Fried Beef with Garlic ShootsGarlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。