Huangzhong Hundred-Year Fish (Huxian Branch)
Hot pot · ⭐ 3.7
No. 8 Huazhan Street, Qianjian Jiayuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Huazhan Street, Qianjian Jiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popcorn, Premium Beef Ribeye, Bai Sui Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Huazhan Street, Qianjian Jiayuan
- Popular dishes: Popcorn, Premium Beef Ribeye, Bai Sui Fish, Emperor's Century Chicken Pot, Mixed Mushroom Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Bai Sui FishA dish made by steaming a fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and clear broth that preserves the natural flavor.
Emperor's Century Chicken PotA nourishing dish made by slow-cooking a whole chicken with medicinal herbs and seasonings, resulting in tender meat and rich broth.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Chen Vinegar PeanutsA cold dish made with fried peanuts tossed in a dressing of aged vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or snack.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.