Tiantian Xian Chaoshan Fresh Beef Hot Pot (Qingbaijiang Branch)
Hot pot · ⭐ 3.5
No. 9, Unit 3, Building 66, Wanguan International Hardware & Electrical Equipment Distribution Market, Wuxian 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Unit 3, Building 66, Wanguan International Hardware & Electrical Equipment Distribution Market, Wuxian 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Rice Bowl, Braised Egg, Clear Soup Wild Mushroom Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 9, Unit 3, Building 66, Wanguan International Hardware & Electrical Equipment Distribution Market, Wuxian 1st Road
- Popular dishes: Braised Pork Rice Bowl, Braised Egg, Clear Soup Wild Mushroom Pot, Chaozhou Traditional Beef Balls, Pan-Fried Beef Buns
China trip · China travel
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Dishes
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Clear Soup Wild Mushroom PotA clear soup made with wild mushrooms and vegetables, gently simmered for a fresh and delicate flavor.
Chaozhou Traditional Beef BallsChaozhou traditional beef balls are made with fresh beef, mixed with starch, eggs, and seasonings to form a meat paste, then shaped into balls and cooked. They have a chewy texture and a rich, fresh flavor.- Pan-Fried Beef BunsFresh beef filling wrapped in dough and pan-fried until golden brown, with a crispy bottom and tender wrapper.
- Spicy Beef Shank PotA hearty stew made with beef shank, vegetables, and spicy seasonings, slow-cooked to tender perfection.