Iron Pot Era · Earth Pot Chicken (Longdong Store)
农家菜 · ⭐ 4.6
No. 199, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Yinglong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Stove Pot, Original Flavor Signature Broth, Potato Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 199, Yinglong Road
- Popular dishes: Rural Earth Stove Pot, Original Flavor Signature Broth, Potato Cubes, Baby bok choy, Signature Homestyle Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Earth Stove PotA rustic dish cooked slowly over a traditional earth stove, featuring pork belly, potatoes, tofu, and greens in a savory sauce.
Original Flavor Signature BrothA rich broth made from natural ingredients like chicken bones, pork bones, dried scallops, and mushrooms, slowly simmered to preserve its authentic flavor—perfect for hot pot or stew dishes.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Homestyle ChickenA signature dish featuring free-range chicken slow-cooked in a secret sauce, delivering tender meat and rich, authentic flavor.
Signature Stewed Chicken in Earthen PotA signature dish featuring chicken stewed in an earthen pot with potatoes and peppers, offering tender meat and rich, smoky flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.