Baoyan No.1 Seafood Restaurant (Park Branch)
鱼鲜 · ⭐ 4.1
2nd Floor, Baoyan Home, No. 266 East Suzhou Avenue, Jinjihu Subdistrict (opposite Xian Dai Chuan Mei Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baoyan Home, No. 266 East Suzhou Avenue, Jinjihu Subdistrict (opposite Xian Dai Chuan Mei Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Chilled Tofu Skin Rolls, Bao Yan Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 2nd Floor, Baoyan Home, No. 266 East Suzhou Avenue, Jinjihu Subdistrict (opposite Xian Dai Chuan Mei Plaza)
- Popular dishes: Golden Threadfin Bream, Chilled Tofu Skin Rolls, Bao Yan Shrimp Dumpling Royal, King Crab, Imperial Crab Three Ways
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Chilled Tofu Skin RollsChilled tofu skin rolls filled with mushrooms and wood ear, served cold for a refreshing taste.
Bao Yan Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed in a delicate wheat starch wrapper. Known for its translucent skin and succulent filling.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Black Pepper Baked Snow CrabFresh snow crab is baked with a black pepper sauce, resulting in tender meat and rich peppery flavor.