Close

TD Deck Bar · Outdoor Garden Live Bar

Western cuisine · ⭐ 4.8

6th Floor, Yuanyang Hotel, No. 412 Huanshi East Road

Dishes

• 

  Slow-Roasted Iberian Pork Ribs

  Slow-roasted Iberian pork ribs made with premium Iberian black pig ribs, cooked at low temperature to retain juiciness and develop rich flavor.
• 

  Mediterranean Spicy Seafood Pasta

  Mediterranean Spicy Seafood Pasta is a fusion dish combining Mediterranean flavors with Chinese spiciness. Main ingredients include pasta, fresh shrimp, mussels, squid rings, cherry tomatoes, onion, garlic, and parsley. The seafood is quickly sautéed until half-cooked and set aside. Onion, garlic, and chili flakes are stir-fried in olive oil until fragrant, then cherry tomatoes are added to release their juices. The pasta (cooked until al dente) and seafood are tossed together in the sauce, seasoned with salt, black pepper, and a dash of lemon juice, and garnished with parsley.
• 

  Bali Herb Butter Baked Lobster

  A fusion seafood dish featuring fresh lobster baked with herbs and butter, inspired by Balinese flavors.
• 

  Bali Vanilla Butter Baked Lobster

  This dish features fresh lobster (Australian lobster) as the main ingredient, paired with butter, Balinese specialty herbs (such as lemongrass, pandan leaves, etc.), and minced garlic for seasoning. During preparation, the cleaned lobster is split in half, evenly coated with a herb butter sauce made from softened butter, chopped herbs, minced garlic, salt, and black pepper, then baked in a preheated oven at high temperature until the lobster meat is cooked through and the surface is golden and fragrant. The finished dish boasts firm and springy lobster meat, fully infused with the complex aroma of butter and herbs, resulting in a rich flavor.
• 

  Pasta with Basil Sausage Sauce

  A classic Italian dish featuring wide pasta tossed in a rich tomato-basil sauce with savory sausage slices.
• 

  Fladen Pizza

  A fusion pizza blending Italian tradition with local flavors, featuring a thin crust topped with tomato sauce, mozzarella cheese, Italian sausage, and fresh vegetables, baked to perfection.
• 

  Thai Pineapple Seafood Fried Rice

  Thai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
• 

  Australian Black Angus Tomahawk Steak

  Premium Australian Black Angus beef, bone-in cut, slow-cooked then seared for a juicy, flavorful steak.
• 

  Flame Tower New Zealand Sirloin

  A signature dish featuring premium New Zealand sirloin steak, marinated and grilled over charcoal to perfection, served with a flame effect for dramatic presentation.
• 

  Charcoal-Grilled Australian M3 Ribeye

  Premium Australian M3 ribeye steak grilled over charcoal for a smoky flavor and tender texture.
• 

  Ginger Apricot Pumpkin Soup

  A comforting soup made with pumpkin, ginger, and almonds, offering a mild, sweet flavor and health benefits.
• 

  Classic Slow-Braised Oxtail Soup

  Classic Slow-Braised Oxtail Soup uses fresh oxtail as the main ingredient, accompanied by vegetables such as carrots, onions, celery, and tomatoes. The oxtail is blanched to remove any gaminess, then simmered with the vegetables in ample water over low heat for several hours until the meat becomes tender and the marrow essence infuses the broth. A few bay leaves and black peppercorns may be added during cooking for flavor. The finished soup is clear or slightly milky in color, with a rich, savory taste and abundant collagen from the oxtail.
• 

  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
• 

  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.

Reviews