Old Sisters' Second Sister Wonton Shop (Caidi Branch)
小吃快餐 · ⭐ 3.7
No. 280, Yangcun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Yangcun 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Fried Dumplings, Huaiao Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 280, Yangcun 2nd Road
- Popular dishes: Three Delicacies Dumplings, Fried Dumplings, Huaiao Drunk Crab, Shrimp Slurry Three Delicacies, Shrimp Dumpling Soup
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Fried DumplingsFried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Shrimp Slurry Three DelicaciesA dish featuring fresh shrimp paste combined with fish balls and pork balls, creating a delicate and savory soup.
Shrimp Dumpling SoupShrimp dumpling soup features tender shrimp paste-filled dumplings in a clear broth, offering a delicate and savory taste.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Drunk Luo Shi ShrimpFresh Luo Shi shrimp marinated in yellow wine, ginger, and scallions, then fried or steamed for a tender, aromatic dish.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Egg Noodles with Boiled or Fried EggEgg noodles served with either boiled or fried egg, offering a simple yet satisfying meal.
Spicy Fragrant Duck HeadSpicy and fragrant duck heads are stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then simmered in broth and reduced to a glossy finish. The dish has a bright red color and rich aroma.