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Liuzhou Luosifen (Polytechnic University Store)

小吃快餐 · ⭐ 3.9

No. 1-8, Hongxing Lane

Dishes

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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Egg and Duck Feet Liuzhou Snail Rice Noodles

  Braised egg and duck feet Liuzhou snail rice noodles mainly consist of braised eggs, duck feet, and Liuzhou snail rice noodles, cooked in a braising method with a rich and flavorful taste.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Beef Wing Tips Liuzhou Snail Rice Noodles

  Beef wing tips Liuzhou snail rice noodles are made by adding beef wing tips to Liuzhou snail rice noodles. The main ingredients include rice noodles, snail meat, beef wing tips, pickled bamboo shoots, and tofu skin, with a sour and spicy flavor.
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  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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