Yibin Ranmian (Youbo Plaza Branch)
小吃面食 · ⭐ 3.6
No. 58 Zhida Second Road, Building 1, Unit 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Zhida Second Road, Building 1, Unit 105. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stewed with Potatoes, Potato Salted Pork Rice Bowl, Yibin Burning Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 58 Zhida Second Road, Building 1, Unit 105
- Popular dishes: Beef Stewed with Potatoes, Potato Salted Pork Rice Bowl, Yibin Burning Dumplings, Yibin Ran Noodles, Sweet Pepper and Pork Rice Bowl
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Potato Salted Pork Rice BowlA savory rice bowl featuring stir-fried salted pork and tender potatoes, a classic Sichuan-style comfort dish.
Yibin Burning DumplingsYibin Ran Chao Shou is a traditional snack from Yibin City, Sichuan Province, made with handmade dumpling wrappers filled with pork or beef filling. After boiling, it's mixed with special chili oil, Sichuan pepper powder, garlic paste, green onions, soy sauce, and vinegar for a rich, spicy, and fragrant taste with strong local flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Red Soup Ginger Duck Rice NoodlesA spicy and aromatic dish featuring duck meat simmered in a red broth with ginger, served over rice noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are a popular comfort food.