NiuB Ge Smoked Ribs & Pork Rice with Various Cold Dishes (Guangmingli Branch)
小吃快餐 · ⭐ 3.9
No. 35–2, Guangmingli, Jianshan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35–2, Guangmingli, Jianshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Yam and Water Chestnut Salad, Boiled Peanuts, Smoked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 35–2, Guangmingli, Jianshan
- Popular dishes: Osmanthus Yam and Water Chestnut Salad, Boiled Peanuts, Smoked Spare Ribs, Smoked Pork Rib and Braised Meat Rice, Smoked Pig Trotter
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Dishes
Osmanthus Yam and Water Chestnut SaladA refreshing Chinese cold dish made with yam and water chestnuts, flavored with osmanthus syrup for a delicate sweet aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Smoked Pork Rib and Braised Meat RiceSmoked pork ribs and braised meat served over steamed rice, offering a rich, savory flavor with smoky depth.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
Homemade Hawthorn CandyA traditional sweet made from hawthorn berries, boiled with sugar to create a soft, tangy treat.
Fried Yellow Croaker with Fermented Black BeansA dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Silver Needle FishA dish made with delicate silver needle fish steamed with ginger and scallions, highlighting its natural freshness.