Meng Zhangmen Ice Cooked Lamb Hot Pot (Zhongmei Store)
Hot pot · ⭐ 4.1
Shop B-105, Ground-Floor Commercial Space, Zhongmei Yulan Yuan Residential Community, Fangwen Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop B-105, Ground-Floor Commercial Space, Zhongmei Yulan Yuan Residential Community, Fangwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wonton Noodles, Ice-Boiled Lamb with Lakshen Sauce, Ice-Poached Lamb Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: Shop B-105, Ground-Floor Commercial Space, Zhongmei Yulan Yuan Residential Community, Fangwen Road
- Popular dishes: Wonton Noodles, Ice-Boiled Lamb with Lakshen Sauce, Ice-Poached Lamb Special, Original Flavor Tripe, Hand-Cut Lamb Meat
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Dishes
Wonton NoodlesA Chinese noodle dish featuring delicate wontons and thin noodles in a savory broth, often garnished with green onions and cilantro.
Ice-Boiled Lamb with Lakshen SauceA dish of lamb slowly cooked in ice with a special Lakshen sauce, highlighting rich and savory flavors.
Ice-Poached Lamb SpecialFresh lamb is slow-cooked with special spices and Chinese herbs using the traditional ice-boiling method, resulting in tender meat and rich broth.
Original Flavor TripeA Sichuan dish made with pork or beef tripe, gently stewed with ginger, garlic, and chili to preserve the natural flavor of the ingredients.
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
Hand-Beaten Lamb MeatballsFresh lamb is minced and hand-pounded into paste, mixed with seasonings, shaped into balls, and cooked by boiling or pan-frying for a tender, flavorful dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Grassland High-Calcium MeatGrassland high-calcium beef is made from free-range beef, paired with calcium-rich bones or offal, marinated and then stewed or braised. Ginger and scallions are typically added to tenderize the meat and enhance nutrition.
Radish and Lamb StewA traditional Chinese stew made with lamb and radish, slow-cooked until tender, offering a rich, savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.