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Wei Li

日料 · ⭐ 4.1

No. 140-1 Guangfu Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Hirame Sashimi

  Fresh hiramé fish is sliced thinly and served raw, highlighting its delicate flavor and texture, typically accompanied by wasabi, soy sauce, and lemon.
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  Three Ways of Small Bamboo Fish

  Three Ways of Small Bamboo Fish is a dish made with small bamboo fish, cooked by frying, deep-frying, and grilling. The main ingredient is small bamboo fish, seasoned with seasonings for a fresh and tender texture.
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  Sardine Sashimi

  Fresh small sardines are sliced and served raw, highlighting their natural sweetness and delicate texture, typically enjoyed with wasabi and soy sauce.
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  Sardine Sushi

  Fresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
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  Star Eel Rice

  Star eel rice is a dish made with star eel and rice. The star eel is pan-fried and mixed with rice, offering a fresh and oceanic flavor.
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  Grapefruit Ice Cream

  Yuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
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  Plum Mackerel

  Fresh mackerel marinated in plum sauce and pan-fried, resulting in a tangy and savory dish.
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  河豚鱼火锅

  河豚鱼火锅以河豚鱼为主要食材，搭配蔬菜、豆腐、粉丝等辅料，将河豚鱼切片后放入煮沸的高汤中涮煮。制作过程中需确保河豚鱼去毒处理得当，以保证食用安全。
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  油墨鱼刺身

  油墨鱼刺身以新鲜油墨鱼为主要食材，经过清洗、去皮、去内脏后，切成薄片或块状，直接生食。制作过程中不加热，保持鱼肉的原始口感和鲜味。
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  Octopus and Sea Urchin Roll

  Fresh octopus skin wrapped around tender sea urchin, served with cucumber strips and a special sauce for a delicate, savory bite.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
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  Tuna Roll

  A dish made by mixing fresh tuna meat into a paste, then rolling it in thin rice paper or seaweed for a delicate and savory flavor, often served with mustard or soy sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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