Zhou's Noodles (Hanyu Jingu Store)
小吃快餐 · ⭐ 3.7
Unit 12, Food Plaza, Level LG1, Building A2, Hanyu Jingu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Food Plaza, Level LG1, Building A2, Hanyu Jingu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball, Anjing Lobster Cutlet, Sichuan Pepper Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 12, Food Plaza, Level LG1, Building A2, Hanyu Jingu
- Popular dishes: Squid Ball, Anjing Lobster Cutlet, Sichuan Pepper Oil, Chen Vinegar Dumplings, Green Vegetable Stir-fry
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Anjing Lobster CutletAnjing lobster patties are made from fresh lobster meat with starch and egg white, formed and fried or pan-fried to a crispy exterior and tender interior.
Sichuan Pepper OilA seasoning oil made from Sichuan pepper and sesame oil, known for its numbing aroma and flavor, commonly used in cold dishes or dipping sauces.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Green Vegetable Stir-fryA simple and healthy dish made by stir-frying fresh greens with minimal seasoning to preserve their natural flavor.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
Fresh Potato NoodlesFresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.