Old Beijing Hot Pot Restaurant · Barbecue Seafood Lobster
Hot pot · ⭐ 3.9
No. 45 Puji Road (440 meters on foot from Exit 1 of Hanzhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Puji Road (440 meters on foot from Exit 1 of Hanzhong Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Peanut Butter, Soul-Stealing Spicy Lobster, Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 45 Puji Road (440 meters on foot from Exit 1 of Hanzhong Road Metro Station)
- Popular dishes: Traditional Peanut Butter, Soul-Stealing Spicy Lobster, Tofu Skin Rolls, Baby Spinach, Hot Handmade Lamb
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Dishes
Traditional Peanut ButterA smooth and rich peanut butter made from roasted peanuts, commonly used in Chinese cuisine for dipping, spreading, or flavoring dishes.
Soul-Stealing Spicy LobsterSoul-Stealing Spicy Lobster is a Sichuan dish made with fresh lobster and spices such as chili and Sichuan peppercorns. The lobster meat is tender, with a rich spicy and numbing flavor and an aromatic taste.
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Baby SpinachBaby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
Hot Handmade LambFresh lamb is marinated with secret spices and slowly stewed, resulting in tender meat with rich aroma, served steaming hot for winter nourishment.
Signature Lamb Shank PotA hearty lamb shank pot made with slow-cooked lamb bones and aromatic spices, delivering rich flavor and tender meat.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Beijing-style Lamb Spine Hot PotA traditional Beijing dish featuring lamb spine bones simmered in a rich broth with spices, served in a copper pot for a hearty and flavorful experience.
Stewed Crab in Yellow SauceA Chinese dish featuring crab simmered in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.