Xiao Tao Hui Ya'an Gong椒 Fish Fresh Restaurant (Baixi潭 Branch)
Hot pot · ⭐ 4.8
No. 2-24, Fanglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2-24, Fanglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Bing Tang Xiao Ma Ya, Qixiang Handmade Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 2-24, Fanglin Road
- Popular dishes: Triangle Peak, Bing Tang Xiao Ma Ya, Qixiang Handmade Glutinous Rice Cake, Signature Gui Fish, Bathing Kimchi
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Bing Tang Xiao Ma YaA dish made with small duck cooked slowly in rock sugar, soy sauce, and wine, resulting in tender meat with a sweet-savory flavor.
Qixiang Handmade Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, pounded by hand and pan-fried until golden. It has a crispy exterior and soft, chewy interior, often served with sweet toppings like brown sugar or sesame.
Signature Gui FishFresh carp braised with Guizhou chili, Sichuan pepper, and secret sauce, resulting in tender, flavorful meat with a rich spicy aroma.
Bathing KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet Noodles with Spicy FlavorA classic Sichuan snack featuring hand-pulled noodles tossed in a sweet-spicy sauce, topped with peanuts and green onions.
Lao Wu's Chicken SaladA cold dish made with seasoned chicken and vegetables, tossed in a savory sauce for a refreshing taste.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Gongjiao Ginger PotA spicy Sichuan dish featuring young ginger and Gongjiao chili, stir-fried with meat for a bold, aromatic flavor.
Gongjiao and Litsea Stir-fryA spicy stir-fry featuring pork or chicken, seasoned with Gongjiao chili and litsea fruit for a unique aromatic flavor.
Sour Cabbage and贡椒 FishA Sichuan dish featuring fresh fish cooked with sour cabbage and Gongjiao chili, delivering a bold blend of sour, spicy, and savory flavors.