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Donkey Meat Fire Cake (Xinan Guohuo Store)

小吃快餐 · ⭐ 3.8

No. 121, Huang He Middle Road

Dishes

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  Ice Skin Cake

  A sweet dessert made with a chilled, chewy skin of glutinous rice and tapioca flour, filled with sweet fillings like red bean paste or fruit.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Chawu Mita Wulong Tea

  Chawu Mita Wulong Tea is a tea made from high-quality oolong tea leaves, processed through traditional methods. The leaves are withered, rolled, fermented, and baked to retain their unique aroma and taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Steamed Bun Without Chili

  Donkey offal steamed bun without chili is a traditional snack made with donkey offal and flour, then steamed. It has a rich texture and fresh taste, suitable for those who prefer mild flavors.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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